Lunch Specials

           Ravioli and Pesto

Cheese ravioli in a pesto and cream sauce.

Served with salad and bread. $9.95


Rigatoni Romano

Shrimp sautéed with bacon and onions in a white wine sauce with a touch of marinara, topped with fresh grated parmesan. Served with salad and bread. $13.95


6” Cheese Steak Special

6” cheese steak with sautéed bacon, onions, mushrooms, and sweet red peppers. Served with pasta salad. $6.50


6” Chicken Sub Special

Chicken breast sautéed with garlic, spinach and sun dried tomatoes and topped with mozzarella cheese on a 6” sub. Served with pasta salad. $6.50

Dinner Specials

For week of 9/14/17-9/17/17

Appetizer: Clams & Shrimp Oregenata

Shrimp and clams on the half shell, baked, and topped with garlic, lemon, and bread crumbs. $11.95

Zuppa di Pesce

Shrimp, clams, mussels, and monk fish, sautéed in garlic with marinara sauce, served over linguine. $24.95

Eggplant Parm

Farm fresh eggplant, breaded & fried, topped with mozzarella cheese and tomato sauce, served with a side of spaghetti in tomato sauce. $13.95

Blackened Chicken

Blackened chicken topped with mushrooms, bacon, and marinara sauce, served over rigatoni. $15.95


Philo dough filled with ham, spinach, and herbed cream cheese, baked, sliced, and topped with Pomodoro sauce. $13.95

Wine Special

Santa Carolina Carménère $7.99/glass; $19.50/bottle

Beer Special

Now available in bottles: Miller Lite, Corona, Peroni, and Dogfish Head 60 Min IPA.  

17102 Virginia Avenue
Williamsport, MD 21795


Make a reservation:

301 582 2200


Lunch and Dinner

Served all day

Tuesday - Thursday



Tuesday - Thursday

11 a.m. - 9 p.m.


Friday - Saturday

Lunch 11 a.m. - 4 p.m.

Dinner 4 p.m. - 10 p.m.



Noon - 8 p.m.


Closed Mondays

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