Lunch Specials
For week of 6/22/17-6/25/17
12" Focaccia Pizza
Our house made focaccia pizza dough with pepperoni and mozzarella cheese. $8.25
Farfalle Zucchini
Bow tie pasta topped with locally grown zucchini, sauteed onions, eggs, and parmesan cheese. $9.95
6" Turkey Special
Served on garlic bread and topped with bruschetta tomatoes, served with a side of pasta salad. $5.99
6" Ham & Cheese
With lettuce, tomato, onions, mayonnaise, and provolone cheese, served with a side of pasta salad. $5.50
Beer Special
Now on tap, from our friends at Edgemont Brew Works in Hagerstown; Peach Perfect New England Style Peach IPA, brewed in collaboration with Eastern Shore Brewing in St. Michaels, MD

Dinner Specials

For week of 6/22/17-6/25/17

Appetizer: Mozzarella Caprese

A bed of baby arugula topped with roasted red peppers, house made mozzarella cheese, fresh tomatoes, and a drizzle of olive oil. $6.95

Eggplant Parmesan

Breaded & fried eggplant topped with tomato sauce and mozzarella cheese, served with a side of spaghetti in tomato sauce. $13.95

Veal Special

Fresh veal topped with white wine sauce and sauteed mushrooms, served with a side piece of potato, mozzarella, and salami pie. $17.95

Chicken Special

Fresh chicken breast sauteed with locally grown zucchini, ham, and shredded parmesan, served with a side of rigatoni in tomato sauce. $15.95

Dessert

Raspberry Limoncello Cake - $6.99/slice

Wine Special

Pasqua Sangiovese $7.50/glass; $18.95/bottle

Beer Special

Now on tap, from our friends at Edgemont Brew Works in Hagerstown: Peach Perfect New England Style Peach IPA, brewed in collaboration with Eastern Shore Brewing in St. Michaels, MD

17102 Virginia Avenue
Williamsport, MD 21795

 

Make a reservation:

301 582 2200

 

Lunch and Dinner

Served all day

Tuesday - Thursday

 

Hours:

Tuesday - Thursday

11 a.m. - 9 p.m.

 

Friday - Saturday

Lunch 11 a.m. - 4 p.m.

Dinner 4 p.m. - 10 p.m.

 

Sunday

Noon - 8 p.m.

 

Closed Mondays

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