Our Story!
Carmine's Italian Restaurant opened in the fall of 2009 in the Village Plaza shopping center on Jefferson Boulevard, in Smithsburg, MD. Carmine's is a family owned and operated restaurant offering fine Italian cuisine as well as pizzas, subs, and wraps.
Chef Carmine Schiano Moriello came to the U.S. from Naples in 1983 and served as chef in restaurants around Maryland and New Jersey before deciding to open his own restaurant in his home town of Smithsburg. Prior to opening Carmine's, Schiano Moriello was Head Chef at the popular Al Pomodoro restaurant in Hagerstown, MD.
Carmine's Italian Restaurant offers a full menu of traditional Neopolitan fare such as Shrimp Marinara and Chicken Marsala, and an expanding variety of gourmet pizzas and subs. We offer lunch and dinner specials, as well as the Early Bird Special from 3:00 pm until 5:00 pm weeknights and weekend specials Friday through Sunday. Reservations and carry-out orders may be placed at 301-824-3477.
In the News!
The Herald-Mail has printed a couple of articles about Carmine's Italian Restaurant!
Click on each item below to view the article:
Business 3/29/2010: New business spotlight: Carmine's Italian Restaurant
Heather Keels 6/24/2009: Al Pomodoro chef to open own restaurant
Reviews of Carmine's Italian Restaurant
Click on each item below to read the review:
Omni Vore Review 3/13/2010: Carmine's is a secret worth revealing
Review from the Dan DiMucci Lodge of Order Sons of Italy in America:
